Cabbage is a staple veg in my fridge. I love how versatile it is, and how long it lasts for! But if you're not a household that's used to using it a lot, and you're getting them regularly in your fruit and vege bags, it can start to feel like a chore to use them up!
Here's some clever ideas to get you chewing through your cabbage supply!
Oven Style Hangi
The weather's warming up, but we're still getting some chilly nights that require cosy meals! A modern twist to a traditional cooking method. Hangi oven style is perfect for serving large numbers.
Pickle it!
Pickled foods are sooo good for you! And easier to make that you think! Get some sauerkraut or kimchi brewing
Cabbage Steaks
This cabbage steaks recipe will be a game changer for anyone who’s used to eating cabbage raw - it has a totally different flavour and texture! These make a great side dish, or vegetarian main.
Skillet Dinner
This 20 Minute Cabbage Skillet makes a hearty, healthy and fast dinner, thrown together in one pan. Sub any sausage (or bacon)! for the kielbasa.
Slaw
Coleslaw sounds pretty boring, but there's so many different ways to make one! My favourites are asian style slaws that are packed full of flavour (and have no salad dressing from a jar in sight!) - Here's a million slaw ideas to try